Discover the magic
of Easter with

Colomba Cuore d'Oro



stabilimento che usa energia rinnovabile

A soft and light dough without raisins and candied fruit with fresh Italian milk, eggs from free range hens, covered with glazed icing, with the addition of almonds and grains of sugar. 48 hours of slow processing for an irresistible dove.

Without Candied fruit and raisins!

composit prodotto
How we made it... Nutritional values

Our choices:
• barn eggs
• No GMOs

Ingredients

wheat flour - sugar - fresh eggs* 17.4% - icing 12.3% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - frosted sugar 6.4% - natural yeast (wheat flour - water - yeast) - almonds 2.6% - emulsifiers: mono- and diglycerides of fatty acids - fresh pasteurized milk 1.5% - salt - flavourings.
May contain other tree nuts, soya and mustard.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
*Barn eggs.

You can make the difference too:

remember to make separate collection.

Pasqua Maniglietta Astuccio 07 Pasqua Forma di Cottura  (PAP 22) Organico Certificazioni BOX (PAP 21) BAG (PP 5) BAG’S STRAP (C/FE 92)

Easter Tradition