Discover the taste
of a special Christmas with
Coated in milk chocolate and adorned with crunchy strands of kadayif pastry, this dessert enchants with a smooth pistachio and white chocolate cream.
The essence of temptation!
Our choices:
• eggs from free range hens
• No GMOs
wheat flour - pistachio and white chocolate cream 18.5% [sugar - glucose syrup - water - white chocolate 15% (sugar - skimmed milk powder - whole milk powder - cocoa butter) corresponding to 2.8% of the total ingredients - pistachio paste 6% corresponding to 1.1% of the total ingredients - flavourings - thickener: pectins - salt - preservative: potassium sorbate - colouring agent: E 141] - milk chocolate 17.7% [sugar - cocoa butter - whole milk powder - cocoa mass - emulsifier: lecithins (soya) - flavouring] - fresh eggs* 13% - sugar - vegetable margarine (palm oil - water - acidity regulator: citric acid) - butter - natural yeast (wheat flour - water - yeast) - glucose syrup - dark chocolate 1.5% [cocoa mass - sugar - cocoa butter - butter - emulsifier: lecithins (soya) - natural vanilla flavouring] - emulsifiers: mono- and diglycerides of fatty acids - kataifi pastry 0.8% (wheat flour - water) - alcohol - skimmed milk powder - salt - natural flavouring.
May contain other tree nuts and mustard.
Store in a cool, dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
You can make the difference too:
remember to make separate collection.
